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BLACK PEPPER( FAQ)
BLACK PEPPER( FAQ)
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 – 580 g/l
Packing: PP bag (net :25/50kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
CLEANED BLACK PEPPER
CLEANED BLACK PEPPER
Density: 550 – 600 G/L
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP/Multi Kraft Bag 25 – 50kg
Container capacity: 13.5 – 17MT/20FT, 28MT/40FT
WHITE PEPPER (DOUBLE WASHED)
WHITE PEPPER (DOUBLE WASHED)
Moisture : 13.5% max
Admixture :0.2 % max
Density : 630 g/l min
Black seed : 2% max
Packing: PP bag (net: 25/50kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
LIGHT BERRY PEPPER
LIGHT BERRY PEPPER
Moisture: 13.5 % max
Admixture: 2- 6 % max
Density: 200- 450 g/l
Packing: PP bag ( net 25/50 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
PIN HEAD PEPPER
PIN HEAD PEPPER
Moisture: 13.5 % max
Above mesh 1.5 mm: 90% min
Packing: PP bag ( net 30 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
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